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| MAIN COURSES | |||
| Special Chana Chicken Breast of chicken pieces cooked with chick peas, coriander and little, green chillies. Fairly hot. |
£7.50 |
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| Jalfrezi Popular hot dish cooked with fresh ground spices, diced onions, tomatoes, capsicums and green chillies. |
£6.95 |
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| Garlic Chilli Chicken or Lamb Tender pieces of chicken or lamb cooked with slices of fresh garlic, green chillies and garnished with ginger. This produces a fairly hot taste |
£6.95 |
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| Lamb Phindi Another dish of South Indian origin, giving a fairly hot, rich taste prepared with ginger, garlic, egg and potatoes. |
£6.95 |
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| Dalcha Gosth Strips of tender lamb cooked with green chillies, ginger and cumin. A hot and tasty dish. |
£7.25 |
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| Lamb Akbari Off the bone pieces of lean lamb cooked with extra ginger, garlic, fresh green chillies and coriander. |
£7.50 |
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| Ceylon A fairy hot curry cooked with coconut. |
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| Chicken, Lamb or Prawn Ceylon | £5.15 |
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| Chicken Tikka or Lamb Tikka Ceylon | £6.50 |
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| King Prawn Ceylon | £8.50 |
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| Vegetable Ceylon | £4.75 |
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| Pathia This is a hot curry with a sweet and sour flavour. |
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| Chicken, Lamb or Prawn Pathia | £5.15 |
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| Chicken Tikka or Lamb Tikka Pathia | £6.50 |
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| King Prawn Pathia | £8.50 |
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| Vegetable Pathia | £4.75 |
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| Dansak This is a fairly hot curry with lentils with a sweet and sour flavour. |
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| Chicken, Lamb or Prawn Dansak | £5.15 |
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| Chicken Tikka or Lamb Tikka Dansak | £6.50 |
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| King Prawn Dansak | £8.50 |
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| Vegetable Dansak | £4.75 |
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| Madras This is a highly spiced, fairly hot curry. |
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| Chicken, Lamb or Prawn Madras | £5.15 |
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| Chicken Tikka or Lamb Tikka Madras | £6.50 |
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| King Prawn Madras | £8.50 |
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| Vegetable Madras | £4.75 |
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| Vindaloo This is the hottest curry we prepare. |
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| Chicken, Lamb or Prawn Vindaloo | £5.15 |
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| Chicken Tikka or Lamb Tikka Vindaloo | £6.50 |
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| King Prawn Vindaloo | £8.50 |
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| Vegetable Vindaloo | £4.75 |
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