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| STARTERS | |||
| Vegetable Puri Vegetables balanced in a sweet, sour and hot sauce served on thin fried bread. |
£3.50 |
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| MAIN COURSES | |||
| Lao Gost Tender lamb with pumpkin, cooked in a light medium, spiced curry sauce. |
£6.95 |
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| Muragh Massala Barbecued chicken on the bone, cooked with mince meat in a Zeera special sauce. Served with a sliced boiled egg. |
£7.50 |
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| Shahi Nawabi Grilled pieces of meat or chicken in a secret chaat massala sauce. Served with Indian cheese and mushrooms. |
£8.50 |
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| Rezalla Barbecued pieces of chicken or lamb cooked in an exotic sauce. This medium hot dish is garnished with cheese. |
£6.95 |
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| Korai Lean lamb pieces or tender pieces of boneless chicken mixed with green peppers, onions, tomatoes and ginger. |
£6.95 |
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| Shobji Bygon A selection of fresh, mixed vegetables cooked with aubergines in a medium hot sauce and garnished with fresh coriander. |
£5.95 |
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| Walcha Jhinga Lots of shelled king prawns cooked with garlic using strong Punjabi spices to produce a mouth watering dish |
£10.95 |
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| Zeera Lobster Special Stir fried jumbo prawns cooked with herbs and spices then finished in a pan with ginger, garlic and onion for a dazzling flavour. |
£10.95 |
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| Zeera’s Kufta Korai Barbecue minced meat balls cooked in a highly flavoured sauce with garlic, coriander, capsicum and diced onions. |
£7.25 |
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| Achari Chicken Tender pieces of chicken or lamb cooked with Indian pickle giving a nice, tangy taste. |
£6.95 |
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| Beygon Motra Aubergine, chick peas, spring onion and tomatoes, cooked in a spicy sauce to produce a subtle flavour. |
£5.50 |
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| Piyaja Chicken Small chicken pieces cooked with mushrooms, onions, peppers and green chillies. Not too hot. |
£7.50 |
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| Balti Dishes Our chef uses his own recipe to create an appetizing balti paste. All the ingredients are fresh. Spices are ground and then some are roasted. These dishes are rapidly stir fried in a very hot wok to seal in the flavours, giving these dishes a spicy, tangy taste enhanced with herbs and garlic to give it a wonderful aroma. The chef can make these dishes milder or hotter to suit your taste. |
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| House Special Balti Chicken, lamb and king prawn. |
£7.95 |
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| Chicken or Lamb Balti | £5.95 |
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| Chicken Tikka or Lamb Tikka Balti | £6.95 |
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| Prawn Balti | £6.95 |
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| King Prawn Balti | £8.95 |
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| Duck Tikka Balti | £7.95 |
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| Vegetable Balti | £5.50 |
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Popular Curry Dishes Bhuna - a medium spiced curry with onion. |
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| Chicken, Lamb or Prawn Bhuna | £5.15 |
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| Chicken Tikka or Lamb Tikka Bhuna | £6.50 |
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| King Prawn Bhuna | £8.50 |
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| Vegetable Bhuna | £4.75 |
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Dupiaza A medium curry with onion and capsicum. |
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| Chicken, Lamb or Prawn Dupiaza | £5.15 |
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| Chicken Tikka or Lamb Tikka Dupiaza | £6.50 |
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| King Prawn Dupiaza | £8.50 |
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| Vegetable Dupiaza | £4.75 |
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Rogan This medium curry is spicy rather than hot with tomatoes and onions. |
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| Chicken, Lamb or Prawn Rogan | £5.15 |
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| Chicken Tikka or Lamb Tikka Rogan | £6.50 |
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| King Prawn Rogan | £8.50 |
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| Vegetable Rogan | £4.75 |
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Sagwalla A medium curry with spinach. |
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| Chicken, Lamb or Prawn Sagwalla | £5.15 |
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| Chicken Tikka or Lamb Tikka Sagwalla | £6.50 |
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| King Prawn Sagwalla | £8.50 |
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| Vegetable Sagwalla | £4.75 |
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Methiwalla A medium curry scented with fenugreek leaves. |
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| Chicken, Lamb or Prawn Methiwalla | £5.15 |
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| Chicken Tikka or Lamb Tikka Methiwalla | £6.50 |
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| King Prawn Methiwalla | £8.50 |
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| Vegetable Methiwalla | £4.75 |
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| Side Dishes | |||
| Vegetable Curry | £2.60 |
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