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Biriani Dishes
A rich aromatic but mild dish consisting of special basmati rice cooked together
with chicken, meat or vegetables in a spiced ghee. Served with vegetable curry.
A comprehensive preparation of delicate flavours designed to suit every palate.
Especially recommended for beginners. The chef can make these dishes milder
or hotter to suit your taste.

Balti Dishes
Our chef uses his own recipe to create an appetizing balti paste. All the ingredients
are fresh. Spices are ground and then some are roasted. These dishes are rapidly
stir fried in a very hot wok to seal in the flavours, giving these dishes a spicy,
tangy taste enhanced with herbs and garlic to give it a wonderful aroma. The chef
can make these dishes milder or hotter to suit your taste.

Kurma
This is a very mild curry.

Kashmiri
A popular mild and fruity curry with lychees and bananas.



STARTERS
Onion Bhajee			£2.60
Vegetable Somosa Triangular shaped pastry filled with vegetables.			£2.40
Cheese and Onion Samosa Triangular shaped pastry filled with cheese and onion.			£2.60
Palak Panir Battered, fried Indian cheese stuffed with spinach.			£3.75
Special Garlic Mushroom Sliced mushrooms gently cooked Indian style with garlic in a subtle flavoured mild sauce.			£3.60
MAIN COURSES
Biriani Dishes A rich aromatic but mild dish consisting of special basmati rice cooked together with chicken, meat or vegetables in a spiced ghee. Served with vegetable curry. A comprehensive preparation of delicate flavours designed to suit every palate. Especially recommended for beginners. The chef can make these dishes milder or hotter to suit your taste.
Vegetable Biriani			£6.25
Shobji Bygon A selection of fresh, mixed vegetables cooked with aubergines in a medium hot sauce and garnished with fresh coriander.			£5.95
Beygon Motra Aubergine, chick peas, spring onion and tomatoes, cooked in a spicy sauce to produce a subtle flavour.			£5.50
Balti Dishes Our chef uses his own recipe to create an appetizing balti paste. All the ingredients are fresh. Spices are ground and then some are roasted. These dishes are rapidly stir fried in a very hot wok to seal in the flavours, giving these dishes a spicy, tangy taste enhanced with herbs and garlic to give it a wonderful aroma. The chef can make these dishes milder or hotter to suit your taste.
Vegetable Balti			£5.50
Bhuna - a medium spiced curry with onion.
Vegetable Bhuna			£4.75
Ceylon A fairy hot curry cooked with coconut.
Vegetable Ceylon			£4.75
Dupiaza A medium curry with onion and capsicum.
Vegetable Dupiaza			£4.75
Rogan This medium curry is spicy rather than hot with tomatoes and onions.
Vegetable Rogan			£4.75
Sagwalla A medium curry with spinach
Vegetable Sagwalla			£4.75
Methiwalla A medium curry scented with fenugreek leaves.
Vegetable Methiwalla			£4.75
Pathia This is a hot curry with a sweet and sour flavour.
Vegetable Pathia			£4.75
Dansak This is a fairly hot curry with lentils with a sweet and sour flavour.
Vegetable Dansak			£4.75
Madras This is a highly spiced, fairy hot curry.
Vegetable Madras			£4.75
Vindaloo This is the hottest curry we prepare.
Vegetable Vindaloo			£4.75
Kurma This is a very mild curry.
Vegetable Kurma			£4.75
Kashmiri A popular mild and fruity curry with lychees and bananas.
Vegetable Kashmiri			£4.75
SIDE DISHES
Vegetable Curry			£2.60
Vegetable Bhajee - Dry			£2.60
Mushroom Bhajee			£2.60
Coli Bhajee Cauliflower			£2.60
Bhindi Bhajee Okra			£2.60
Brinjal Bhajee Aubergine			£2.60
Sag Aloo Spinach & potato			£2.60
Chana Massala Chick peas			£2.60
Bombay Aloo Potato			£2.60
Sag Paneer Spinach & cheese			£2.60
Mushroom Paneer Mushroom & cheese			£2.60
Mottor Paneer Chick peas & cheese			£2.60
Raitha Onion or Cucumber - home made yoghurt			£1.50